QUEENS PEAK, with its sweeping views of the majestic grape growing valleys of Sonoma county, is home to some of the world's most respected Cabernet Sauvignon. Our Queens Peak Cabernet Sauvignon represents the truest expression of both Sonoma county terroir and Cabernet Sauvignon. Artisan winemaking techniques, exceptional fruit and high quality Sonoma county vineyards culminate in a luxurious and sumptuous Cabernet Sauvignon. ENJOY.
2014 Cabernet Sauvignon
Despite yet another year of drought conditions, winegrowers and winemakers were excited by the quality of fruit coming off the vine in 2014. From the dry winter, water restrictions, and unexpected rains during budding, the growing season was filled with unease. Fortunately, grapes developed with great flavors, sugars and acid levels. Typical moderate climate with cool breezes and perfectly timed fog patterns in August allowed Sonoma County fruit to mature evenly. Grapes ripened at an optimal pace, reaching an ideal flavor profile for picking.
Sonoma County has a rich winemaking pedigree stretching back to the early 1800’s. With over 60,000 acres of vineyards and some 450 bonded wineries it has assumed a prominent place among California’s premier grape growing regions. The broader Sonoma County AVA includes some seventeen subappellations each with their own unique microclimates and varietal specialties and Sonoma has become well-known for the diversity of vines that thrive here.
Our 2014 Queens Peak Cabernet Sauvignon opens with aromas of pine forest, chocolate mint and dark plum followed by touches of dark roast coffee imparted by the 100% American oak aging. Assertive tannins envelop flavors of dark fruit, blackberry and roast plum in the forefront. The extended finish displays tobacco and toasted oak characters. This full-bodied yet well balanced Cabernet Sauvignon pairs perfectly with rich foods such as roast duck with pecan puree, beef tenderloin with blackberry dressing, or chipotle burgers with avocado salsa. Portobello mushroom burgers with Havarti cheese and grilled peppers also make an ideal accompaniment.
SONOMA COUNTY HAS A RICH WINEMAKING PEDIGREE STRETCHING BACK TO THE EARLY 1800'S.
With over 60,000 acres of vineyards, and over 450 bonded wineries, Sonoma County has assumed a prominent place among California's premier grape-growing regions. The broader Sonoma County American Viticultural Area encompasses 17 sub-appellations, each with their own unique micro-climates and varietal specialties. From the well known Dry Creek Valley to the Russian River Valley to the new Fort Ross-Seaview appellation, Sonoma County is well recognized for its diversity of terroir, breadth of varietals cultivated and quality wines.
15,000 vineyard acres / 42 wineries / Earned AVA status in 1984 Almost as warm as Knights Valley, the valley floor of Alexander Valley has gravelly soil that produces some of the county's richest Cabernet Sauvignon, along with flavorful, ripe Chardonnay. The Valley's hillsides produce complex and concentrated Zinfandel, Merlot, and Cabernet Sauvignon.
650 vineyard acres / 4 wineries / Earned AVA status in 2003 Merlot shines in Bennett Valley like nowhere else, with volcanic-laced, clayey soils and a moderately cool climate that results in extended hang time ideal for the varietal. The long growing season helps maximize flavors and increase concentration, while the cooler temperatures preserve the grape's natural acidity.
8,000 vineyard acres / 22 wineries / Earned AVA status in 1983 One of the world's premier winegrowing regions, Los Carneros– “The Ram” in Spanish– is located less than 40 minutes from San Francisco, Marin County, the East and North Bays. Sacramento and the South Bay are both just a short distance further. A cool climate appellation, Carneros has long been known for its unassailable Chardonnays, elegant Pinot Noirs and its sparkling wines. In recent years, Carneros has been recognized for the quality of its Syrah, its Merlot and new varietals now emerging throughout the appellation. As inland temperatures rise during the day, moist air over the cold Pacific is drawn inland over Carneros, cooling temperatures from mid afternoon into evening. These fresh afternoon winds slow activity in leaves, stressing the vines even when irrigated. Fog rolls in throughout the night and this provides a gentle buffer to the next morning's sun, repeating the climatic cycle. Carneros was the first wine region based on climate rather than political boundaries. It received its designation in 1983. Carneros soils tend to be dense, shallow (approximately three feet deep), high in clay content, and of low to moderate fertility.These soils impact the vine's vigor by restricting development of the root system, providing just enough nutrients and water to sustain growth without excess development. Subsoils also vary in Carneros. Each of the different subsoils substantially changes the environment of a grapevine's roots, and affect the composition of the fruit. Thus it is no surprise to find diversity in Carneros wines.
1,400 vineyard acres / 4 wineries / Earned AVA status in 1983 w/revision in 1988 Soil, climate and elevation all separate Chalk Hill from other parts of Sonoma's Russian River Valley. Occupying the northeast corner of the larger Russian River AVA, Chalk Hill is named for its unique, volcanically-derived, chalky white ash soils. These mildly fertile soils lend themselves to the production of excellent whites, particularly Chardonnay and Sauvignon Blanc. Chalk Hill's four wineries sit above the rest of the valley, on the western benchland slopes of the Mayacamas Mountains, separating Sonoma from Napa. The appellation enjoys a warmer climate relative to the rest of the Russian River Valley. Due to the higher elevation of this viticultural area, vineyards escape much of the cooling fog that regularly shrouds the lower-lying growing areas near the river.
Dry Creek Valley
10,000 vineyard acres / 50 wineries / Earned AVA status in 1983 Approximately 16 miles long and 2 miles wide, Dry Creek Valley is one of the smallest enclosed American Viticultural Areas. Roughly 9,300 acres of vineyards extend along the valley floor, the surrounding benchlands and hillsides, and 50 wineries produce a diverse selection of wines ranging from the renowned Zinfandels to Bordeaux and Mediterranean varietals. The history of grape growing and winemaking in Dry Creek Valley is among the longest in California, with its roots beginning more than 130 years ago. Morning fog from the Pacific Ocean tempers warm days– good balance of maritime and inland climates. The stone-strewn soils are ideal for concentrating fruit and flavor character of Zinfandel, the hallmark of Dry Creek Valley, along with Cabernet Sauvignon, and the resulting wines are rock solid examples of their types.
Fort Ross - Seaview
506 vineyard acres / Established AVA in 2012 Fort Ross-Seaview American viticultural area is located in the western part of Sonoma County, California contains 18 commercial vineyards, lies close to the Pacific Ocean and is about 65 miles north-northwest of San Francisco. It lies entirely within the Sonoma Coast viticultural area and does not overlap, or otherwise affect, any other viticultural areas. Vineyards within this area are generally located on rounded ridges with summits extending above 1,200 feet consisting of steep, mountainous terrain made up of canyons, narrow valleys, ridges, and 800- to 1,800-foot peaks. Areas above 900 feet in elevation, the climate is influenced by longer periods of sunlight and is warmer than that in the surrounding land below.
3,600 vineyard acres / 10 wineries / Earned AVA status in 1983 Green Valley is one of the smallest appellations in Sonoma County. It lies in the southwestern part of the Russian River Valley, bounded by the towns of Sebastopol, Forestville and Occidental. It is very tightly delineated, both geographically and climatically, and is the most consistent of any North Coast appellation in terms of soil, climate and flavor. The fog is Green Valley's trademark. The predominant soil type (60%) of this American Viticultural Area (AVA) is Goldridge soil, the most sought-after type in Sonoma County–especially for Pinot Noir.
2,000 vineyard acres / 2 wineries / AVA status in 1983 Knights Valley, the most remote of Sonoma County's appellations, snuggles up against Mount St. Helena, the area's most influential feature. The unique character of this appellation can be discovered in its mountain vineyards, where ideal growing conditions have resulted in cabernet sauvignon of regal quality.
1,500 vineyard acres / Earned AVA status in 2013 The new "Moon Mountain District of Sonoma County" lies east of Highway 12 and spans 17,663 acres, which includes 1,500 acres of commercial vineyards planted at elevations from 400 to 2,200 feet. The new appellation is located within the Sonoma Valley AVA, but the Moon Mountain vintners and growers have long wanted to distinguish their high elevation wines on the labels.
329,000 acres / AVA established in 1990 The area seems as vast and amorphous as its name, encompassing Chalk Hill, Knights Valley, Alexander Valley, Dry Creek Valley, Russian River Valley, and most of Green Valley within its embrace. The border follows Bohemian Highway in Monte Rio southeast along Dutch Bill Creek through Camp Meeker, Occidental, and Freestone, stretches along Highway 12 through Sebastopol to Fulton Road, turns north to River Road and from there traverses Mark West Springs Road to the Sonoma–Napa border. Its north boundaries are formed by the county lines of Lake and Mendocino.
Pine Mountain – Cloverdale Peak
230 vineyard acres / AVA status in 2011 The viticultural area is totally within the multicounty North Coast viticultural area and overlaps the northernmost portions of the Alexander Valley viticultural area and the Northern Sonoma viticultural area. The area currently has 230 acres of commercial vineyards, with another 150 acres under development. The distinguishing features of the viticultural area include its mountainous soils, steep topography with high elevations, and a growing season climate that contrasts with the climate of the Alexander Valley floor below. Also, the vineyards within the viticultural area generally are small (5-20 acre plots of flat or gently sloping ground).
150 vineyard acres (out of 16,000 in the AVA!) / Became an AVA in 2002 Spreading west of Lake Sonoma to the Mendocino County border, Rockpile is known for intensely-flavored red grape varietals with great concentration and balance. At elevations up to 1,900 feet, Rockpile is too far upland for the penetrating fogs that influence other Sonoma appellations. This exposes grapes to more California warmth and sunshine, boosting their ripeness and richness. The appellation is designated by altitude and geography.
Russian River Valley
15,000 vineyard acres / 70 wineries / Earned AVA status in 1983 The Russian River Valley climate is sculpted by the regular intrusion of cooling fog from the Pacific Ocean a few miles to the west. Much like the tide, it ebbs and flows through the Petaluma Wind Gap and the channel cut by the Russian River through the coastal hills. The fog usually arrives in the evening, often dropping the temperature 35 to 40 degrees from its daytime high, and retreats to the ocean the following morning. This natural air-conditioning allows the grapes to develop full flavor maturity over an extended growing season - often 15 to 20 percent longer than neighboring areas, while retaining their all-important natural acidity.
2,000 vineyard acres / 7 wineries (Excluding wineries in Russian River, Green Valley, Carneros, and Chalk Hill) / Earned AVA status in 1987 The Sonoma Coast AVA extends from San Pablo Bay to the border with Mendocino County. The appellation is known for its cool climate and high rainfall relative to other parts of Sonoma County. Close to the Pacific, with more than twice the annual rainfall of its inland neighbors, it can still be warm enough to ripen wine grapes because most vineyards are above the fog line. Pinot Noir and Chardonnay shine, along with cool-climate Syrah.
800 vineyard acres / 3 wineries / Obtained AVA status in 1985 The 2,400-foot Sonoma Mountain range begins to rise above the town of Glen Ellen at the western edge of the Valley of the Moon. Found here are high-altitude, steep-sloped vineyards, with eastern exposures to catch the fog-free morning sun. These vineyards fall within the larger Sonoma Valley AVA. However, due to the unique hillside terroir, they are entitled to use the more specific designation of the Sonoma Mountain AVA. Powerful, yet elegant Cabernet Sauvignons–the appellation's specialty–grow here on well–drained soils. The irregular folds and crevices of the mountain slopes also create microclimates suitable for limited production of a diverse range of other varieties, including Chardonnay, Sauvignon Blanc, Semillon, as well as Pinot Noir and Zinfandel.
14,000 vineyard acres / 55 wineries / Earned AVA status in 1981 (amended in '85 & '87) The Sonoma Valley AVA centers on the Sonoma Valley (also known as The Valley of the Moon ) in the southern portion of the county. The appellation is bordered by two mountain ranges: the Mayacamas Mountains to the east and the Sonoma Mountains to the west. Along with being the area where so much of Sonoma County's winemaking history took place, the area is known for its unique terroir, with Sonoma Mountain protecting the area from the wet and cool influence of the nearby Pacific Ocean. The Sonoma Mountains to the west help protect the valley from excessive rainfall. The cool air that does affect the region comes northward from the Los Carneros region and southward from the Santa Rosa Plain. Because the valley is cooled from the north and south, it is different from other California north-south-oriented grape growing valleys in the interior. In addition, the daily wind that makes its way into the northern and southern sections of the valley slows ripening, which prolongs hang time and promotes natural balance in the wines. In the appellations of the North Coast, the wind is unique to Sonoma Valley and Carneros. The soils of the Sonoma Valley, like the rest of the county are varied. One finds a wide disparity between valley floor and mountain soils; those found in flatter, valley areas tend to be quite fertile, loamy and have better water-retention while the soils at higher elevations are meager, rocky and well-drained. In general, the structure, rather than the composition of the soil, is the deciding factor where grape plantings are concerned.
*Courtesy of Sonoma County Vintners www.sonomawine.com/about-sonoma-county